Pictures of a boob cake-Cakes - Breasts/Bras

I made this booby cake decorated with smooth buttercream and modeling chocolate for a fundraising event in honor my friend, Laura, who is winning a fight against breast cancer. Go, Laura! It was a huge cake — each boob was the size of a basketball. The flavor was butter cake with strawberry cream cheese filling. Refrigerate the cake.

Pictures of a boob cake

By Emily Herrington eherrington 1 By far the fastest and easiest cake I've ever made! Optionally add an image JPEG only. Repeat with the second bra cup. Seriously not kidding. I came up with this on a lark after a friend had breast reduction surgery and we needed something to honor her with at a PTA meeting. Pictures of a boob cake one unwrapped Hershey Kiss in the center of each cake, and then cover the kiss with the pink icing. Add coloring mixture a few drops at a time until you get a good flesh color. Enjoy the reactions!

Replacement cushions for canopy swing. Cake Designs, Baking Ideas, Tutorials & Recipes

Yes absolutely that is fine. For frosting: Beat cream cheese well. Originally Posted: Sat, May 19, All rights reserved. Thanks for your time. Cholesterol Prepare the sponge cakes, slice them, spread the frosting and overlap the slices. I use a combination of a small offset spatula and gloved hand to frost rounded cakes. You can buy it or you can make it. Place the boobs appropriately and frost them. All I ask is that you send me some photos afterwards so that I Mommy fuker see what Pictures of a boob cake did with it! Cool cakes completely.

Who wouldn't want to receive a boob cake for a special occasion?

  • I came up with this on a lark after a friend had breast reduction surgery and we needed something to honor her with at a PTA meeting.
  • Printable Recipe Card.

What's Cooking Ella. Boob Cake. This cake is a celebration cake for my dear friend Katrina who had breast cancer. After months and months of surgeries and doctors appointments she threw a party to celebrate her recovery and her life I will mention I had so much fun at this party. A friend of mine suggested I make a boob cake for her, so as per usual I said yes, having no idea how to make one.

So off I go to my friend Google how did we survive without it and I looked up boob cakes, there were many to choose from. I gave the birthday girl a pick of five cakes I didn't realise it was supposed to be a surprise cake, still sorry Relle and she chose this one.

No recipe came with the cake, so I had to come up with one. At first I thought red velvet cake, when you slice into it, it would be red like blood, but then I thought too gory. So I settled for a chocolate mud cake, but I need to figure out how long to bake it in the dome tin. She suggested I use real lace instead of making it out of fondant, so I did.

She also gave me a huge tip in when I go to bake the cakes, place the dome tins on egg rings so they can stay straight, would not have thought of that. If you are going to try and attempt this cake, you can email me for any help, I am happy to explain anything unclear.

Fully armed with everything I need, it was time to make the cake. Cheers to the years ahead of us! Equipment and Idea. Notes on baking the cake: The cake recipe can be found at www.

I greased and lined with baking paper the tins as I didn't want to take the chance that I couldn't get the cakes out of the tins, but by doing this you can see the bumps from the paper in the cake below. You should be able to grease and dust with flour the tins, shaking out the excess flour, then pour the batter straight in.

They should come out, how you do it is up to you. You can even leave them out of the refrigerator. Preheat your oven to C. Make the cake mix as per recipe.

Place two egg rings on a baking tray, place your dome moulds on the egg ring, so they are level. Bake in the centre of your oven for 1 hour, or until the cake is cooked through, press on it gently, it will feel cooked, or test with a skewer. Make the third boob or cupcakes out of the remaining mix. Make the ganache as per recipe you can find at www. Follow the instructions until you have reached a spreadable consistency.

Carefully spread the ganache over each 'boob', make sure any dents in the cake are filled. You need a good, smooth ganache as a base for the fondant, so take care with this step. Refrigerate for 30 minutes. Knead it gently until it is smooth and elastic. Using the rolling pin as an aid, loosely roll the fondant around the rolling pin to help you lift and place the fondant over the cake board. Using a knife, trim off any excess fondant, you can use this to cover the boobs.

I used a fork to decorate the edge of the board, you can see the dots. If you have decorating tools on hand, decorate as you like. Carefully lift and place over the boob. Using a fondant smoother smooth the fondant around the cake, cutting off any excess fondant as you go. Tuck the bottom rim of the fondant gently under the cake. Repeat with the second boob. Now we start to make the bra. Roll out the white fondant on your fondant mat, big enough to cover the bottom half of the boob.

Carefully lift the fondant and position the bra over one boob, smooth out with a fondant smoother, cut off any excess fondant, tuck fondant rim under cake. Repeat with the second bra cup. Positioning the lace: This was actually quite tricky, as the lace does not always want to cooperate.

Start with the base of the boobs, and using a skewer you need to carefully push the edge of the lace under the boob into the fondant. It takes time, don't rush it. Next do the same for the top part of the boob, again don't rush it, you don't want to ruin all your hard work.

Next do the strap. I ran out of time for that. Katrina and her Boob Cake.

Cover the cake with a layer of chocolate ganache, taking care to preserve the lines, grooves under breasts, between breasts, subclavian grooves and the subcostal ones. Smooth the buttercream frosting until the surface is round and even. Search in title. Add Ingredients to Grocery List. Wow I love your work keep it up I did mine and I got it so very simple and unique.

Pictures of a boob cake

Pictures of a boob cake

Pictures of a boob cake

Pictures of a boob cake

Pictures of a boob cake

Pictures of a boob cake. Breasts Shaped Sexy Cake – Boobs Cake – Torso Cake

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Boob Cake Recipe | Just A Pinch Recipes

Who wouldn't want to receive a boob cake for a special occasion? This was my thought when I received one for my 21st birthday a couple of years ago.

I had just started my catering business and had named it Gabriella's Goodies, which my best friend thought was hysterical because we are always joking about my breasts being my 'goodies'. So, she decided a boob cake was very fitting for the occasion, and I have to admit, after I got over the shock of my cake being boobies, I really loved it!

It's now two years later, and one of my good friends is celebrating his 40th birthday, so I thought, what better way to celebrate a big birthday than with a boob cake! This was the first one that I made, but it was so easy. I'm not the first one to make the boob cake, nor is the recipe homemade, but I think its a fun one to share anyway :.

Ingredients List. Follow the instructions on the cake mix to create the batter. Spray your boob bowls with a non stick cooking spray so that they won't stick. I found that its easier to remove them from the oven if you put the bowls on a baking sheet before placing them in the oven. I had a little extra batter left over, so I actually made some cupcakes as well. How long they will need to be in the oven will depend on how large your bowls are This is the only tough part about the process because you really do need to babysit them while they are in the oven.

You can check to see if they are done periodically by inserting a knife or toothpick into the cake, if it comes out clean, then they are done. Once they are fully cooked, remove them from the oven and let them sit upright in the bowls for about 30 mins. After 30 mins, the bowls will still be hot, so be careful when handling them. Line a baking sheet with foil, and turn the bowls over. Let this sit for about an hour before trying to remove the cake from the bowls.

Place each cake side by side with only a small gap for proper boobie look , and make sure to let the cakes cool completely before frosting. Frost with the butter-cream, leaving some left over for dying pink. After the cakes are frosted put the remaining frosting in a bowl and use only a drop of the red food coloring to dye the frosting pink for the nipples. Place one unwrapped Hershey Kiss in the center of each cake, and then cover the kiss with the pink icing.

I'm not the first one to make the boob cake, nor is the recipe homemade, but I think its a fun one to share anyway : Ingredients List 2 boxes of your favorite cake mix 2 oven safe bowls that are the same size and a good boobie shape Hershey Kisses Red food coloring Buttercream frosting Follow the instructions on the cake mix to create the batter.

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Pictures of a boob cake

Pictures of a boob cake